Rice brown with carrots and tomatoes and/or tomato-based sauce NS as to fat added in cooking
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
111 kcal	2.20 g	20.03 g	2.47 g

NUTRITIONAL SUMMARY

FOR

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Energy

111 kcal / 464 kJ

Protein

2.20 g

Carbs

20.03 g

- Sugar

0.90 g

- Added sugar

- Fiber

1.70 g

Fat

2.47 g

- Saturated fats

0.431 g

- Monounsaturated fats

0.990 g

- Polyunsaturated fats

0.993 g

- Cholesterol

0 g

Water

74.43 ml

Caffeine

0 mg

Salt

0.43 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

2.200 mg

Thiamin (B1)

0.223 mg

Riboflavin (B2)

0.063 mg

Niacin (B3)

2.043 mg

Pantothenic acid (B5)

Vitamin B6

0.122 mg

Folate DFE

9.000 DFE

Folic acid

0 µg

Cholin

8.600 mg

Vitamin B12

0 µg

Vitamin A

86.000 RAE

Retinol

0 µg

α-caroten

368.000 µg

β-caroten

849.000 µg

β-cryptoxanthine

Lycopene

381.000 µg

Lutein

79.000 µg

Vitamin E

0.510 mg

Vitamin D

0 µg

Vitamin K

3.900 µg

MINERALS

IN

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Calcium

10.000 mg

Iron

0.530 mg

Magnesium

31.000 mg

Phosphorus

81.000 mg

Potassium

115.000 mg

Sodium

172.000 mg

Zinc

0.560 mg

Copper

0.087 mg

Manganese

Selenium

4.400 µg

Source of nutrient data: USDA

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