Rice brown with vegetables soy-based sauce NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
105 kcal2.28 g19.32 g1.99 g
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NUTRITIONAL SUMMARY

FOR

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Energy
105 kcal / 439 kJ
Protein
2.28 g
Carbs
19.32 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.70 g
Fat
1.99 g
- Saturated fats
0.368 g
- Monounsaturated fats
0.800 g
- Polyunsaturated fats
0.781 g
- Cholesterol
0 g
Water
75.22 ml
Caffeine
0 mg
Salt
0.87 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.600 mg
Thiamin (B1)
0.116 mg
Riboflavin (B2)
0.065 mg
Niacin (B3)
1.677 mg
Pantothenic acid (B5)
Vitamin B6
0.087 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
10.500 mg
Vitamin B12
0.010 µg
Vitamin A
38.000 RAE
Retinol
0 µg
α-caroten
173.000 µg
β-caroten
373.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
114.000 µg
Vitamin E
0.340 mg
Vitamin D
0 µg
Vitamin K
5.900 µg

MINERALS

IN

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Calcium
8.000 mg
Iron
0.500 mg
Magnesium
28.000 mg
Phosphorus
72.000 mg
Potassium
87.000 mg
Sodium
348.000 mg
Zinc
0.510 mg
Copper
0.079 mg
Manganese
Selenium
3.600 µg
Source of nutrient data: USDA
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