Rice noodles (cooked)
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
108 kcal	1.79 g	24.01 g	0.20 g

NUTRITIONAL SUMMARY

FOR

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Energy

108 kcal / 452 kJ

Protein

1.79 g

Carbs

24.01 g

- Sugar

0.03 g

- Added sugar

- Fiber

1.00 g

Fat

0.20 g

- Saturated fats

0.023 g

- Monounsaturated fats

0.026 g

- Polyunsaturated fats

0.023 g

- Cholesterol

0 g

Water

73.82 ml

Caffeine

0 mg

Salt

0.05 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.018 mg

Riboflavin (B2)

0.004 mg

Niacin (B3)

0.072 mg

Pantothenic acid (B5)

0.011 mg

Vitamin B6

0.006 mg

Folate DFE

1.000 DFE

Folic acid

0 µg

Cholin

1.600 mg

Vitamin B12

0 µg

Vitamin A

0 RAE

Retinol

0 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

0.030 mg

Vitamin D

0 µg

Vitamin K

0 µg

MINERALS

IN

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Calcium

4.000 mg

Iron

0.140 mg

Magnesium

3.000 mg

Phosphorus

20.000 mg

Potassium

4.000 mg

Sodium

19.000 mg

Zinc

0.250 mg

Copper

0.038 mg

Manganese

0.114 mg

Selenium

4.500 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine

0.100 g

Isoleucine

0.073 g

Leucine

0.147 g

Methionine

0.043 g

Valine

0.104 g

Phenylalanine

0.095 g

Tryptophan

0.022 g

Tyrosine

0.094 g

Cysteine

0.032 g

Serine

0.093 g

Threonine

0.063 g

Aspartic acid

0.165 g

Glutamic acid

0.329 g

Arginine

0.155 g

Histidine

0.045 g

Lysine

0.062 g

Glycine

0.080 g

Proline

0.083 g

Source of nutrient data: USDA

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