Rice white with carrots and tomatoes and/or tomato-based sauce fat added in cooking
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
114cal2.08g20.92g2.24g
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NUTRITIONAL SUMMARY

FOR

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Energy
114 cal
Protein
2.08 g
Carbs
20.92 g
- Sugar
0.87 g
- Added sugar
- Fiber
0.9 g
Fat
2.24 g
- Saturated fats
0.333 g
- Monounsaturated fats
0.897 g
- Polyunsaturated fats
0.895 g
- Cholesterol
0 mg
Water
73.84 ml
Caffeine
0 mg
Salt
0.49 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.6 mg
Thiamin (B1)
0.22 mg
Riboflavin (B2)
0.024 mg
Niacin (B3)
1.213 mg
Pantothenic acid (B5)
Vitamin B6
0.101 mg
Folate DFE
70 DFE
Folic acid
38 µg
Cholin
3.6 mg
Vitamin B12
0 µg
Vitamin A
100 RAE
Retinol
0 µg
α-caroten
427 µg
β-caroten
985 µg
β-cryptoxanthine
Lycopene
443 µg
Lutein
91 µg
Vitamin E
0.48 mg
Vitamin D
0 µg
Vitamin K
4.3 µg

MINERALS

IN

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Calcium
16 mg
Iron
0.97 mg
Magnesium
11 mg
Phosphorus
36 mg
Potassium
84 mg
Sodium
196 mg
Zinc
0.38 mg
Copper
0.059 mg
Manganese
Selenium
5.4 µg
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