Rice white with carrots and tomatoes and/or tomato-based sauce fat added in cooking
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 114cal | 2.08g | 20.92g | 2.24g |
NUTRITIONAL SUMMARY
FOR
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Energy
114 cal
Protein
2.08 g
Carbs
20.92 g
- Sugar
0.87 g
- Added sugar
- Fiber
0.9 g
Fat
2.24 g
- Saturated fats
0.333 g
- Monounsaturated fats
0.897 g
- Polyunsaturated fats
0.895 g
- Cholesterol
0 mg
Water
73.84 ml
Caffeine
0 mg
Salt
0.49 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.6 mg
Thiamin (B1)
0.22 mg
Riboflavin (B2)
0.024 mg
Niacin (B3)
1.213 mg
Pantothenic acid (B5)
Vitamin B6
0.101 mg
Folate DFE
70 DFE
Folic acid
38 µg
Cholin
3.6 mg
Vitamin B12
0 µg
Vitamin A
100 RAE
Retinol
0 µg
α-caroten
427 µg
β-caroten
985 µg
β-cryptoxanthine
Lycopene
443 µg
Lutein
91 µg
Vitamin E
0.48 mg
Vitamin D
0 µg
Vitamin K
4.3 µg
MINERALS
IN
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Calcium
16 mg
Iron
0.97 mg
Magnesium
11 mg
Phosphorus
36 mg
Potassium
84 mg
Sodium
196 mg
Zinc
0.38 mg
Copper
0.059 mg
Manganese
Selenium
5.4 µg
Source of data:
Native 2000KCAL database
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