Rice white with soy-based sauce NS as to fat added in cooking
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 116 kcal | 2.03 g | 21.62 g | 2.16 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
116 kcal / 485 kJ
Protein
2.03 g
Carbs
21.62 g
- Sugar
1.26 g
- Added sugar
- Fiber
0.30 g
Fat
2.16 g
- Saturated fats
0.349 g
- Monounsaturated fats
0.881 g
- Polyunsaturated fats
0.833 g
- Cholesterol
0 g
Water
72.76 ml
Caffeine
0 mg
Salt
1.19 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.108 mg
Riboflavin (B2)
0.013 mg
Niacin (B3)
1.038 mg
Pantothenic acid (B5)
Vitamin B6
0.065 mg
Folate DFE
64.000 DFE
Folic acid
36.000 µg
Cholin
2.700 mg
Vitamin B12
0.010 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0 µg
Vitamin K
2.200 µg
MINERALS
Calcium
9.000 mg
Iron
0.830 mg
Magnesium
10.000 mg
Phosphorus
34.000 mg
Potassium
33.000 mg
Sodium
477.000 mg
Zinc
0.340 mg
Copper
0.050 mg
Manganese
Selenium
5.200 µg
