Rice white with soy-based sauce NS as to fat added in cooking
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
116 kcal2.03 g21.62 g2.16 g
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NUTRITIONAL SUMMARY

FOR

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Energy
116 kcal / 485 kJ
Protein
2.03 g
Carbs
21.62 g
- Sugar
1.26 g
- Added sugar
- Fiber
0.30 g
Fat
2.16 g
- Saturated fats
0.349 g
- Monounsaturated fats
0.881 g
- Polyunsaturated fats
0.833 g
- Cholesterol
0 g
Water
72.76 ml
Caffeine
0 mg
Salt
1.19 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.108 mg
Riboflavin (B2)
0.013 mg
Niacin (B3)
1.038 mg
Pantothenic acid (B5)
Vitamin B6
0.065 mg
Folate DFE
64.000 DFE
Folic acid
36.000 µg
Cholin
2.700 mg
Vitamin B12
0.010 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.270 mg
Vitamin D
0 µg
Vitamin K
2.200 µg

MINERALS

IN

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Calcium
9.000 mg
Iron
0.830 mg
Magnesium
10.000 mg
Phosphorus
34.000 mg
Potassium
33.000 mg
Sodium
477.000 mg
Zinc
0.340 mg
Copper
0.050 mg
Manganese
Selenium
5.200 µg
Source of nutrient data: USDA
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