Rolls gluten-free whole grain made with tapioca starch and brown rice flour
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
329 kcal11.80 g44.29 g11.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
329 kcal / 1377 kJ
Protein
11.80 g
Carbs
44.29 g
- Sugar
4.20 g
- Added sugar
- Fiber
11.20 g
Fat
11.60 g
- Saturated fats
1.381 g
- Monounsaturated fats
5.352 g
- Polyunsaturated fats
4.944 g
- Cholesterol
Water
29.90 ml
Caffeine
Salt
1.27 g
Ash

VITAMINS

Vitamin C
Thiamin (B1)
0.380 mg
Riboflavin (B2)
0.360 mg
Niacin (B3)
3.790 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
1.390 mg
Vitamin D
Vitamin K

MINERALS

Calcium
118.000 mg
Iron
1.640 mg
Magnesium
96.000 mg
Phosphorus
233.000 mg
Potassium
273.000 mg
Sodium
507.000 mg
Zinc
1.350 mg
Copper
0.259 mg
Manganese
1.690 mg
Selenium
25.000 µg
Source: USDA
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