Salami Italian pork
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
425 kcal21.70 g1.20 g37.00 g
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NUTRITIONAL SUMMARY

FOR

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Energy
425 kcal / 1778 kJ
Protein
21.70 g
Carbs
1.20 g
- Sugar
1.20 g
- Added sugar
- Fiber
0 g
Fat
37.00 g
- Saturated fats
13.100 g
- Monounsaturated fats
18.200 g
- Polyunsaturated fats
3.600 g
- Cholesterol
80.000 g
Water
34.60 ml
Caffeine
0 mg
Salt
4.73 g
Ash
5.50 g

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.930 mg
Riboflavin (B2)
0.330 mg
Niacin (B3)
5.600 mg
Pantothenic acid (B5)
1.060 mg
Vitamin B6
0.550 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
2.800 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
10.000 mg
Iron
1.520 mg
Magnesium
22.000 mg
Phosphorus
229.000 mg
Potassium
340.000 mg
Sodium
1890.000 mg
Zinc
4.200 mg
Copper
0.160 mg
Manganese
0.070 mg
Selenium
25.400 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
1.336 g
Isoleucine
1.084 g
Leucine
1.625 g
Methionine
0.470 g
Valine
1.120 g
Phenylalanine
0.940 g
Tryptophan
0.253 g
Tyrosine
0.686 g
Cysteine
0.289 g
Serine
0.903 g
Threonine
1.012 g
Aspartic acid
2.095 g
Glutamic acid
3.829 g
Arginine
1.373 g
Histidine
0.614 g
Lysine
1.878 g
Glycine
1.553 g
Proline
1.336 g
Source: USDA
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