Salami Italian pork and beef dry sliced 50% less sodium
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
350 kcal21.80 g6.40 g26.40 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
350 kcal / 1464 kJ
Protein
21.80 g
Carbs
6.40 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
26.40 g
- Saturated fats
9.750 g
- Monounsaturated fats
13.200 g
- Polyunsaturated fats
2.290 g
- Cholesterol
89.000 g
Water
40.50 ml
Caffeine
0 mg
Salt
2.34 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.600 mg
Riboflavin (B2)
0.285 mg
Niacin (B3)
4.867 mg
Pantothenic acid (B5)
1.060 mg
Vitamin B6
0.500 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.900 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
Vitamin K
1.300 µg

MINERALS

Calcium
8.000 mg
Iron
1.510 mg
Magnesium
17.000 mg
Phosphorus
142.000 mg
Potassium
378.000 mg
Sodium
936.000 mg
Zinc
3.230 mg
Copper
0.080 mg
Manganese
0.038 mg
Selenium
26.100 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.480 g
Isoleucine
0.971 g
Leucine
1.732 g
Methionine
0.593 g
Valine
1.083 g
Phenylalanine
0.868 g
Tryptophan
0.210 g
Tyrosine
0.710 g
Cysteine
0.262 g
Serine
0.942 g
Threonine
0.959 g
Aspartic acid
2.073 g
Glutamic acid
3.383 g
Arginine
1.516 g
Histidine
0.699 g
Lysine
1.824 g
Glycine
1.641 g
Proline
1.188 g
Source: USDA
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