Salmon baked or broiled made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
183 kcal25.08 g0.10 g8.48 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
183 kcal / 766 kJ
Protein
25.08 g
Carbs
0.10 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
8.48 g
- Saturated fats
2.953 g
- Monounsaturated fats
2.450 g
- Polyunsaturated fats
1.107 g
- Cholesterol
64.000 g
Water
65.96 ml
Caffeine
0 mg
Salt
1.07 g
Ash

VITAMINS

Vitamin C
0.500 mg
Thiamin (B1)
0.088 mg
Riboflavin (B2)
0.123 mg
Niacin (B3)
9.283 mg
Pantothenic acid (B5)
Vitamin B6
0.673 mg
Folate DFE
5.000 DFE
Folic acid
0 µg
Cholin
116.400 mg
Vitamin B12
4.570 µg
Vitamin A
65.000 RAE
Retinol
64.000 µg
α-caroten
0 µg
β-caroten
6.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.580 mg
Vitamin D
13.300 µg
Vitamin K
0.800 µg

MINERALS

Calcium
10.000 mg
Iron
0.470 mg
Magnesium
33.000 mg
Phosphorus
320.000 mg
Potassium
450.000 mg
Sodium
429.000 mg
Zinc
0.480 mg
Copper
0.077 mg
Manganese
Selenium
38.400 µg
Source: USDA
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