Salmon red canned bones removed (Alaska native)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 161 kcal | 27.31 g | 0 g | 5.76 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
161 kcal / 674 kJ
Protein
27.31 g
Carbs
0 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
5.76 g
- Saturated fats
0.920 g
- Monounsaturated fats
2.290 g
- Polyunsaturated fats
1.610 g
- Cholesterol
69.000 g
Water
65.82 ml
Caffeine
0 mg
Salt
0.98 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0 mg
Thiamin (B1)
0.015 mg
Riboflavin (B2)
0.206 mg
Niacin (B3)
10.100 mg
Pantothenic acid (B5)
0.725 mg
Vitamin B6
0.103 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
82.000 mg
Vitamin B12
4.910 µg
Vitamin A
65.000 RAE
Retinol
65.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.610 mg
Vitamin D
Vitamin K
0 µg
MINERALS
IN
* Use slider above to set a different portion size
Calcium
28.000 mg
Iron
1.900 mg
Magnesium
32.000 mg
Phosphorus
260.000 mg
Potassium
370.000 mg
Sodium
390.000 mg
Zinc
0.660 mg
Copper
0.148 mg
Manganese
0.037 mg
Selenium
40.300 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
1.690 g
Isoleucine
1.220 g
Leucine
2.040 g
Methionine
0.750 g
Valine
1.450 g
Phenylalanine
1.140 g
Tryptophan
0.350 g
Tyrosine
0.940 g
Cysteine
0.200 g
Serine
1.040 g
Threonine
1.250 g
Aspartic acid
2.680 g
Glutamic acid
3.640 g
Arginine
1.640 g
Histidine
0.690 g
Lysine
2.310 g
Glycine
1.430 g
Proline
1.220 g
Source: USDA
0 comments
