Sausage and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
120 kcal5.62 g6.94 g8.34 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
120 kcal / 502 kJ
Protein
5.62 g
Carbs
6.94 g
- Sugar
2.74 g
- Added sugar
- Fiber
1.60 g
Fat
8.34 g
- Saturated fats
2.358 g
- Monounsaturated fats
3.462 g
- Polyunsaturated fats
1.990 g
- Cholesterol
20.000 g
Water
76.72 ml
Caffeine
0 mg
Salt
1.66 g
Ash

VITAMINS

Vitamin C
4.500 mg
Thiamin (B1)
0.083 mg
Riboflavin (B2)
0.097 mg
Niacin (B3)
2.195 mg
Pantothenic acid (B5)
Vitamin B6
0.118 mg
Folate DFE
14.000 DFE
Folic acid
0 µg
Cholin
25.200 mg
Vitamin B12
0.230 µg
Vitamin A
22.000 RAE
Retinol
7.000 µg
α-caroten
11.000 µg
β-caroten
167.000 µg
β-cryptoxanthine
Lycopene
6608.000 µg
Lutein
200.000 µg
Vitamin E
1.100 mg
Vitamin D
0.300 µg
Vitamin K
9.300 µg

MINERALS

Calcium
16.000 mg
Iron
0.930 mg
Magnesium
18.000 mg
Phosphorus
65.000 mg
Potassium
285.000 mg
Sodium
665.000 mg
Zinc
0.830 mg
Copper
0.089 mg
Manganese
Selenium
5.400 µg
Source: USDA
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