Sausage and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
113 kcal5.56 g4.94 g8.34 g
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NUTRITIONAL SUMMARY

FOR

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Energy
113 kcal / 473 kJ
Protein
5.56 g
Carbs
4.94 g
- Sugar
2.83 g
- Added sugar
- Fiber
1.7 g
Fat
8.34 g
- Saturated fats
2.357 g
- Monounsaturated fats
3.436 g
- Polyunsaturated fats
1.989 g
- Cholesterol
20 g
Water
78.71 ml
Caffeine
0 mg
Salt
1.69 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10.1 mg
Thiamin (B1)
0.086 mg
Riboflavin (B2)
0.091 mg
Niacin (B3)
2.065 mg
Pantothenic acid (B5)
Vitamin B6
0.127 mg
Folate DFE
15 DFE
Folic acid
0 µg
Cholin
23.5 mg
Vitamin B12
0.23 µg
Vitamin A
159 RAE
Retinol
7.000 µg
α-caroten
592.000 µg
β-caroten
1518.000 µg
β-cryptoxanthine
Lycopene
6608.000 µg
Lutein
292.000 µg
Vitamin E
1.45 mg
Vitamin D
0.3 µg
Vitamin K
19.3 µg

MINERALS

IN

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Calcium
20 mg
Iron
0.93 mg
Magnesium
15 mg
Phosphorus
61 mg
Potassium
276 mg
Sodium
676 mg
Zinc
0.79 mg
Copper
0.09 mg
Manganese
Selenium
5.4 µg
Source of nutrient data: USDA
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