Sausage noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 127 kcal | 5.22 g | 14.19 g | 5.69 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
127 kcal / 531 kJ
Protein
5.22 g
Carbs
14.19 g
- Sugar
1.80 g
- Added sugar
- Fiber
1.50 g
Fat
5.69 g
- Saturated fats
1.534 g
- Monounsaturated fats
2.223 g
- Polyunsaturated fats
1.384 g
- Cholesterol
25.000 g
Water
73.27 ml
Caffeine
0 mg
Salt
0.97 g
Ash
VITAMINS
Vitamin C
5.700 mg
Thiamin (B1)
0.180 mg
Riboflavin (B2)
0.114 mg
Niacin (B3)
2.117 mg
Pantothenic acid (B5)
Vitamin B6
0.093 mg
Folate DFE
71.000 DFE
Folic acid
35.000 µg
Cholin
25.000 mg
Vitamin B12
0.170 µg
Vitamin A
94.000 RAE
Retinol
7.000 µg
α-caroten
338.000 µg
β-caroten
866.000 µg
β-cryptoxanthine
Lycopene
3770.000 µg
Lutein
184.000 µg
Vitamin E
0.910 mg
Vitamin D
0.200 µg
Vitamin K
11.000 µg
MINERALS
Calcium
17.000 mg
Iron
1.190 mg
Magnesium
18.000 mg
Phosphorus
69.000 mg
Potassium
174.000 mg
Sodium
388.000 mg
Zinc
0.740 mg
Copper
0.096 mg
Manganese
Selenium
13.900 µg
