Sausage noodles and vegetables including carrots broccoli and/or dark-Green leafy; tomato-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
127 kcal5.22 g14.19 g5.69 g
Share

NUTRITIONAL SUMMARY

FOR

* Use slider above to set a different portion size

Energy
127 kcal / 531 kJ
Protein
5.22 g
Carbs
14.19 g
- Sugar
1.80 g
- Added sugar
- Fiber
1.50 g
Fat
5.69 g
- Saturated fats
1.534 g
- Monounsaturated fats
2.223 g
- Polyunsaturated fats
1.384 g
- Cholesterol
25.000 g
Water
73.27 ml
Caffeine
0 mg
Salt
0.97 g
Ash
Loading...

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

* Use slider above to set a different portion size

Vitamin C
5.700 mg
Thiamin (B1)
0.180 mg
Riboflavin (B2)
0.114 mg
Niacin (B3)
2.117 mg
Pantothenic acid (B5)
Vitamin B6
0.093 mg
Folate DFE
71.000 DFE
Folic acid
35.000 µg
Cholin
25.000 mg
Vitamin B12
0.170 µg
Vitamin A
94.000 RAE
Retinol
7.000 µg
α-caroten
338.000 µg
β-caroten
866.000 µg
β-cryptoxanthine
Lycopene
3770.000 µg
Lutein
184.000 µg
Vitamin E
0.910 mg
Vitamin D
0.200 µg
Vitamin K
11.000 µg

MINERALS

IN

* Use slider above to set a different portion size

Calcium
17.000 mg
Iron
1.190 mg
Magnesium
18.000 mg
Phosphorus
69.000 mg
Potassium
174.000 mg
Sodium
388.000 mg
Zinc
0.740 mg
Copper
0.096 mg
Manganese
Selenium
13.900 µg
Source of nutrient data: USDA
0 comments