Sausage Polish pork and beef smoked
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 301 kcal | 12.07 g | 1.98 g | 26.56 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
301 kcal / 1259 kJ
Protein
12.07 g
Carbs
1.98 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
26.56 g
- Saturated fats
9.207 g
- Monounsaturated fats
12.302 g
- Polyunsaturated fats
2.826 g
- Cholesterol
71.000 g
Water
56.58 ml
Caffeine
0 mg
Salt
2.12 g
Ash
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0 mg
Thiamin (B1)
0.260 mg
Riboflavin (B2)
0.170 mg
Niacin (B3)
3.227 mg
Pantothenic acid (B5)
0.440 mg
Vitamin B6
0.170 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.510 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
Vitamin D
1.100 µg
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
7.000 mg
Iron
1.000 mg
Magnesium
12.000 mg
Phosphorus
107.000 mg
Potassium
189.000 mg
Sodium
848.000 mg
Zinc
2.110 mg
Copper
0.060 mg
Manganese
0.037 mg
Selenium
13.100 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
0.774 g
Isoleucine
0.485 g
Leucine
0.810 g
Methionine
0.364 g
Valine
0.464 g
Phenylalanine
0.405 g
Tryptophan
0.107 g
Tyrosine
0.386 g
Cysteine
0.105 g
Serine
0.510 g
Threonine
0.465 g
Aspartic acid
1.136 g
Glutamic acid
1.994 g
Arginine
0.765 g
Histidine
0.395 g
Lysine
0.903 g
Glycine
0.857 g
Proline
0.673 g
Source: USDA
0 comments
