Sausage pork turkey and beef reduced sodium
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
284 kcal10.71 g0.11 g26.79 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
284 kcal / 1188 kJ
Protein
10.71 g
Carbs
0.11 g
- Sugar
0.02 g
- Added sugar
- Fiber
0.10 g
Fat
26.79 g
- Saturated fats
10.714 g
- Monounsaturated fats
4.378 g
- Polyunsaturated fats
1.484 g
- Cholesterol
70.000 g
Water
60.08 ml
Caffeine
0 mg
Salt
1.70 g
Ash

VITAMINS

Vitamin C
0.800 mg
Thiamin (B1)
0.417 mg
Riboflavin (B2)
0.403 mg
Niacin (B3)
5.674 mg
Pantothenic acid (B5)
0.552 mg
Vitamin B6
0.288 mg
Folate DFE
16.000 DFE
Folic acid
0 µg
Cholin
60.000 mg
Vitamin B12
1.670 µg
Vitamin A
6.000 RAE
Retinol
6.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
5.000 µg
Vitamin E
0.220 mg
Vitamin D
0.100 µg
Vitamin K
1.700 µg

MINERALS

Calcium
24.000 mg
Iron
1.600 mg
Magnesium
17.000 mg
Phosphorus
147.000 mg
Potassium
240.000 mg
Sodium
679.000 mg
Zinc
3.950 mg
Copper
0.069 mg
Manganese
0.013 mg
Selenium
18.400 µg

AMINO ACIDS & PROTEIN QUALITY

Alanine
1.136 g
Isoleucine
0.800 g
Leucine
1.439 g
Methionine
0.480 g
Valine
0.882 g
Phenylalanine
0.713 g
Tryptophan
0.116 g
Tyrosine
0.582 g
Cysteine
0.192 g
Serine
0.743 g
Threonine
0.727 g
Aspartic acid
1.662 g
Glutamic acid
2.767 g
Arginine
1.196 g
Histidine
0.600 g
Lysine
1.550 g
Glycine
1.169 g
Proline
0.925 g
Source: USDA
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