Sausage potatoes and vegetables excluding carrots broccoli and dark-Green leafy; gravy
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 128 kcal | 3.78 g | 12.78 g | 7.12 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
128 kcal / 536 kJ
Protein
3.78 g
Carbs
12.78 g
- Sugar
1.06 g
- Added sugar
- Fiber
1.30 g
Fat
7.12 g
- Saturated fats
1.737 g
- Monounsaturated fats
2.949 g
- Polyunsaturated fats
1.944 g
- Cholesterol
13.000 g
Water
74.88 ml
Caffeine
0 mg
Salt
0.88 g
Ash
VITAMINS
Vitamin C
4.000 mg
Thiamin (B1)
0.090 mg
Riboflavin (B2)
0.060 mg
Niacin (B3)
1.626 mg
Pantothenic acid (B5)
Vitamin B6
0.166 mg
Folate DFE
10.000 DFE
Folic acid
0 µg
Cholin
18.300 mg
Vitamin B12
0.130 µg
Vitamin A
7.000 RAE
Retinol
4.000 µg
α-caroten
6.000 µg
β-caroten
25.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
110.000 µg
Vitamin E
0.470 mg
Vitamin D
0.200 µg
Vitamin K
7.700 µg
MINERALS
Calcium
12.000 mg
Iron
0.430 mg
Magnesium
16.000 mg
Phosphorus
53.000 mg
Potassium
238.000 mg
Sodium
353.000 mg
Zinc
0.550 mg
Copper
0.098 mg
Manganese
Selenium
3.100 µg
