Sausage potatoes and vegetables excluding carrots broccoli and dark-Green leafy; gravy
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
128 kcal	3.78 g	12.78 g	7.12 g

NUTRITIONAL SUMMARY

FOR

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Energy

128 kcal / 536 kJ

Protein

3.78 g

Carbs

12.78 g

- Sugar

1.06 g

- Added sugar

- Fiber

1.30 g

Fat

7.12 g

- Saturated fats

1.737 g

- Monounsaturated fats

2.949 g

- Polyunsaturated fats

1.944 g

- Cholesterol

13.000 g

Water

74.88 ml

Caffeine

0 mg

Salt

0.88 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

4.000 mg

Thiamin (B1)

0.090 mg

Riboflavin (B2)

0.060 mg

Niacin (B3)

1.626 mg

Pantothenic acid (B5)

Vitamin B6

0.166 mg

Folate DFE

10.000 DFE

Folic acid

0 µg

Cholin

18.300 mg

Vitamin B12

0.130 µg

Vitamin A

7.000 RAE

Retinol

4.000 µg

α-caroten

6.000 µg

β-caroten

25.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

110.000 µg

Vitamin E

0.470 mg

Vitamin D

0.200 µg

Vitamin K

7.700 µg

MINERALS

IN

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Calcium

12.000 mg

Iron

0.430 mg

Magnesium

16.000 mg

Phosphorus

53.000 mg

Potassium

238.000 mg

Sodium

353.000 mg

Zinc

0.550 mg

Copper

0.098 mg

Manganese

Selenium

3.100 µg

Source of nutrient data: USDA

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