Sausage with tomato-based sauce
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
234 kcal	13.28 g	2.58 g	19.09 g

NUTRITIONAL SUMMARY

FOR

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Energy

234 kcal / 979 kJ

Protein

13.28 g

Carbs

2.58 g

- Sugar

1.82 g

- Added sugar

- Fiber

0.40 g

Fat

19.09 g

- Saturated fats

6.166 g

- Monounsaturated fats

8.060 g

- Polyunsaturated fats

3.602 g

- Cholesterol

60.000 g

Water

62.06 ml

Caffeine

0 mg

Salt

2.16 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

2.000 mg

Thiamin (B1)

0.185 mg

Riboflavin (B2)

0.141 mg

Niacin (B3)

4.548 mg

Pantothenic acid (B5)

Vitamin B6

0.164 mg

Folate DFE

3.000 DFE

Folic acid

0 µg

Cholin

46.100 mg

Vitamin B12

0.680 µg

Vitamin A

26.000 RAE

Retinol

20.000 µg

α-caroten

0 µg

β-caroten

74.000 µg

β-cryptoxanthine

Lycopene

3944.000 µg

Lutein

7.000 µg

Vitamin E

1.060 mg

Vitamin D

1.000 µg

Vitamin K

0.800 µg

MINERALS

IN

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Calcium

11.000 mg

Iron

1.120 mg

Magnesium

16.000 mg

Phosphorus

112.000 mg

Potassium

327.000 mg

Sodium

864.000 mg

Zinc

1.770 mg

Copper

0.084 mg

Manganese

Selenium

14.600 µg

Source of nutrient data: USDA

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