Scallops steamed or boiled
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
137cal24.01g6.33g0.98g
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NUTRITIONAL SUMMARY

FOR

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Energy
137 cal
Protein
24.01 g
Carbs
6.33 g
- Sugar
0 g
- Added sugar
- Fiber
0 g
Fat
0.98 g
- Saturated fats
0.255 g
- Monounsaturated fats
0.096 g
- Polyunsaturated fats
0.259 g
- Cholesterol
48 mg
Water
64.34 ml
Caffeine
0 mg
Salt
1.65 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0 mg
Thiamin (B1)
0.013 mg
Riboflavin (B2)
0.028 mg
Niacin (B3)
1.26 mg
Pantothenic acid (B5)
Vitamin B6
0.131 mg
Folate DFE
24 DFE
Folic acid
0 µg
Cholin
129.4 mg
Vitamin B12
2.53 µg
Vitamin A
2 RAE
Retinol
2 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0 mg
Vitamin D
0 µg
Vitamin K
0 µg

MINERALS

IN

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Calcium
12 mg
Iron
0.68 mg
Magnesium
44 mg
Phosphorus
499 mg
Potassium
367 mg
Sodium
661 mg
Zinc
1.81 mg
Copper
0.039 mg
Manganese
Selenium
25.5 µg
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