Scrapple pork
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 213cal | 8.06g | 14.06g | 13.87g |
NUTRITIONAL SUMMARY
FOR
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Energy
213 cal
Protein
8.06 g
Carbs
14.06 g
- Sugar
0.2 g
- Added sugar
- Fiber
0.3 g
Fat
13.87 g
- Saturated fats
4.732 g
- Monounsaturated fats
6.156 g
- Polyunsaturated fats
1.664 g
- Cholesterol
49 mg
Water
62.47 ml
Caffeine
0 mg
Salt
1.21 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
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| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2.5 mg
Thiamin (B1)
0.116 mg
Riboflavin (B2)
0.287 mg
Niacin (B3)
2.273 mg
Pantothenic acid (B5)
Vitamin B6
0.12 mg
Folate DFE
5 DFE
Folic acid
0 µg
Cholin
72.4 mg
Vitamin B12
0.31 µg
Vitamin A
626 RAE
Retinol
626 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.15 mg
Vitamin D
0.3 µg
Vitamin K
3.4 µg
MINERALS
IN
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Calcium
7 mg
Iron
1.89 mg
Magnesium
13 mg
Phosphorus
76 mg
Potassium
158 mg
Sodium
482 mg
Zinc
1.06 mg
Copper
0.212 mg
Manganese
Selenium
17.4 µg
Source of data:
Native 2000KCAL database
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