SEEDED ENRICHED BEEF BUNS
UPC: 71314002721
Nutritional values in 3.1 oz. (89 grams)
UPC: 71314002721
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 250cal | 7g | 39.96g | 4.5g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
281 cal
Protein
7.004 g
Carbs
39.961 g
- Sugar
7.004 g
- Added sugar
5.963 g
- Fiber
1.958 g
Fat
4.503 g
- Saturated fats
0.997 g
- Monounsaturated fats
0.498 g
- Polyunsaturated fats
1.504 g
- Cholesterol
0 mg
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
Loading...
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID. TOPPED WITH SESAME SEEDS.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
Thiamin (B1)
0 mg
Riboflavin (B2)
0.2 mg
Niacin (B3)
3.996 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
80.1 µg
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
0 µg
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
89.89 mg
Iron
2.999 mg
Magnesium
Phosphorus
Potassium
80.1 mg
Sodium
410.29 mg
Zinc
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
0 comments
