Shellfish mixture and vegetables excluding carrots broccoli and dark-Green leafy; no potatoes soy-based sauce
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 118 kcal | 9.60 g | 5.67 g | 6.49 g |
NUTRITIONAL SUMMARY
FOR
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Energy
118 kcal / 494 kJ
Protein
9.60 g
Carbs
5.67 g
- Sugar
1.74 g
- Added sugar
- Fiber
0.90 g
Fat
6.49 g
- Saturated fats
0.971 g
- Monounsaturated fats
2.505 g
- Polyunsaturated fats
2.567 g
- Cholesterol
46.000 g
Water
76.46 ml
Caffeine
0 mg
Salt
0.61 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
13.400 mg
Thiamin (B1)
0.044 mg
Riboflavin (B2)
0.066 mg
Niacin (B3)
1.211 mg
Pantothenic acid (B5)
Vitamin B6
0.141 mg
Folate DFE
16.000 DFE
Folic acid
0 µg
Cholin
49.600 mg
Vitamin B12
3.660 µg
Vitamin A
57.000 RAE
Retinol
42.000 µg
α-caroten
4.000 µg
β-caroten
178.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
155.000 µg
Vitamin E
1.400 mg
Vitamin D
0 µg
Vitamin K
20.200 µg
MINERALS
IN
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Calcium
43.000 mg
Iron
0.890 mg
Magnesium
22.000 mg
Phosphorus
143.000 mg
Potassium
267.000 mg
Sodium
242.000 mg
Zinc
0.620 mg
Copper
0.128 mg
Manganese
Selenium
18.800 µg
Source of nutrient data: USDA
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