Shellfish mixture and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes soy-based sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
117 kcal9.33 g6.01 g6.26 g
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NUTRITIONAL SUMMARY

FOR

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Energy
117 kcal / 490 kJ
Protein
9.33 g
Carbs
6.01 g
- Sugar
1.57 g
- Added sugar
- Fiber
1.3 g
Fat
6.26 g
- Saturated fats
0.939 g
- Monounsaturated fats
2.415 g
- Polyunsaturated fats
2.475 g
- Cholesterol
44 g
Water
76.62 ml
Caffeine
0 mg
Salt
0.62 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
12.4 mg
Thiamin (B1)
0.045 mg
Riboflavin (B2)
0.062 mg
Niacin (B3)
1.004 mg
Pantothenic acid (B5)
Vitamin B6
0.15 mg
Folate DFE
28 DFE
Folic acid
0 µg
Cholin
51.8 mg
Vitamin B12
3.52 µg
Vitamin A
193 RAE
Retinol
41.000 µg
α-caroten
584.000 µg
β-caroten
1537.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
312.000 µg
Vitamin E
1.62 mg
Vitamin D
0 µg
Vitamin K
38.2 µg

MINERALS

IN

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Calcium
47 mg
Iron
0.81 mg
Magnesium
23 mg
Phosphorus
143 mg
Potassium
286 mg
Sodium
248 mg
Zinc
0.61 mg
Copper
0.095 mg
Manganese
Selenium
17.8 µg
Source of nutrient data: USDA
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