SHOPRITE Deli Style Oven Roasted Turkey Breast, WAKEFERN FOOD CORP. (net wt. 9oz, 255g)
UPC: 041190460168
Nutritional values in 100g / 3.5oz
UPC: 041190460168
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 107 kcal | 17.86 g | 3.57 g | 1.79 g |
NUTRITIONAL SUMMARY
FOR
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Energy
107 kcal / 448 kJ
Protein
17.86 g
Carbs
3.57 g
- Sugar
1.79 g
- Added sugar
1.79 g
- Fiber
0 g
Fat
1.79 g
- Saturated fats
0 g
- Monounsaturated fats
0.571 g
- Polyunsaturated fats
0.436 g
- Cholesterol
26.786 g
Water
72.00 ml
Caffeine
0 mg
Salt
1.88 g
Ash
3.25 g
Glycemic index
1
Glycemic load
0
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Nutrition Facts
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| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
10.000 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.095 mg
Niacin (B3)
5.159 mg
Pantothenic acid (B5)
0.584 mg
Vitamin B6
0.294 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.220 µg
Vitamin A
2.000 RAE
Retinol
2.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
0 µg
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.170 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
10.900 mg
Iron
0.643 mg
Magnesium
20.000 mg
Phosphorus
158.000 mg
Potassium
696.429 mg
Sodium
750.000 mg
Zinc
1.060 mg
Copper
0.030 mg
Manganese
0.020 mg
Selenium
29.900 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.711 g
Isoleucine
0.800 g
Leucine
1.233 g
Methionine
0.457 g
Valine
0.969 g
Phenylalanine
0.657 g
Tryptophan
0.183 g
Tyrosine
0.514 g
Cysteine
0.114 g
Serine
0.685 g
Threonine
0.714 g
Aspartic acid
1.514 g
Glutamic acid
2.287 g
Arginine
1.088 g
Histidine
0.543 g
Lysine
1.514 g
Glycine
0.969 g
Proline
0.771 g
Source: Native 2000KCAL Database. The values are determined based on label information, producer provided info, national food nutritional databases, and estimates when possible (such as composite food items), in that order of priority. Accuracy or completeness cannot be guaranteed.
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