Shrimp and noodles with soy-based sauce
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 139cal | 10.18g | 8.19g | 7.11g |
NUTRITIONAL SUMMARY
FOR
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Energy
139 cal
Protein
10.18 g
Carbs
8.19 g
- Sugar
0.96 g
- Added sugar
- Fiber
0.6 g
Fat
7.11 g
- Saturated fats
1.093 g
- Monounsaturated fats
2.78 g
- Polyunsaturated fats
2.865 g
- Cholesterol
82 mg
Water
72.72 ml
Caffeine
0 mg
Salt
0.73 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
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| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
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| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
2 mg
Thiamin (B1)
0.029 mg
Riboflavin (B2)
0.027 mg
Niacin (B3)
1.387 mg
Pantothenic acid (B5)
Vitamin B6
0.15 mg
Folate DFE
14 DFE
Folic acid
0 µg
Cholin
56.8 mg
Vitamin B12
0.66 µg
Vitamin A
45 RAE
Retinol
35 µg
α-caroten
0 µg
β-caroten
119 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
43 µg
Vitamin E
1.63 mg
Vitamin D
0 µg
Vitamin K
16.2 µg
MINERALS
IN
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Calcium
51 mg
Iron
0.34 mg
Magnesium
21 mg
Phosphorus
143 mg
Potassium
138 mg
Sodium
293 mg
Zinc
0.8 mg
Copper
0.135 mg
Manganese
Selenium
20.7 µg
Source of data:
Native 2000KCAL database
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