Shrimp and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes no sauce
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
117cal9.35g3.8g7.25g
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NUTRITIONAL SUMMARY

FOR

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Energy
117 cal
Protein
9.35 g
Carbs
3.8 g
- Sugar
1.37 g
- Added sugar
- Fiber
1.6 g
Fat
7.25 g
- Saturated fats
1.106 g
- Monounsaturated fats
2.834 g
- Polyunsaturated fats
2.961 g
- Cholesterol
78 mg
Water
78.34 ml
Caffeine
0 mg
Salt
0.15 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10.5 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.038 mg
Niacin (B3)
1.209 mg
Pantothenic acid (B5)
Vitamin B6
0.143 mg
Folate DFE
25 DFE
Folic acid
0 µg
Cholin
56.3 mg
Vitamin B12
0.62 µg
Vitamin A
255 RAE
Retinol
33 µg
α-caroten
923 µg
β-caroten
2173 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
438 µg
Vitamin E
2.14 mg
Vitamin D
0 µg
Vitamin K
32.9 µg

MINERALS

IN

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Calcium
51 mg
Iron
0.41 mg
Magnesium
20 mg
Phosphorus
133 mg
Potassium
146 mg
Sodium
59 mg
Zinc
0.76 mg
Copper
0.126 mg
Manganese
Selenium
18.7 µg
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