Shrimp and vegetables including carrots broccoli and/or dark-Green leafy; no potatoes no sauce
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
117 kcal9.35 g3.80 g7.25 g
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NUTRITIONAL SUMMARY

FOR

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Energy
117 kcal / 490 kJ
Protein
9.35 g
Carbs
3.80 g
- Sugar
1.37 g
- Added sugar
- Fiber
1.60 g
Fat
7.25 g
- Saturated fats
1.106 g
- Monounsaturated fats
2.834 g
- Polyunsaturated fats
2.961 g
- Cholesterol
78.000 g
Water
78.34 ml
Caffeine
0 mg
Salt
0.15 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10.500 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.038 mg
Niacin (B3)
1.209 mg
Pantothenic acid (B5)
Vitamin B6
0.143 mg
Folate DFE
25.000 DFE
Folic acid
0 µg
Cholin
56.300 mg
Vitamin B12
0.620 µg
Vitamin A
255.000 RAE
Retinol
33.000 µg
α-caroten
923.000 µg
β-caroten
2173.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
438.000 µg
Vitamin E
2.140 mg
Vitamin D
0 µg
Vitamin K
32.900 µg

MINERALS

IN

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Calcium
51.000 mg
Iron
0.410 mg
Magnesium
20.000 mg
Phosphorus
133.000 mg
Potassium
146.000 mg
Sodium
59.000 mg
Zinc
0.760 mg
Copper
0.126 mg
Manganese
Selenium
18.700 µg
Source of nutrient data: USDA
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