Shrimp baked or broiled made with butter
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
112cal16.25g1.18g4.23g
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NUTRITIONAL SUMMARY

FOR

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Energy
112 cal
Protein
16.25 g
Carbs
1.18 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
4.23 g
- Saturated fats
2.226 g
- Monounsaturated fats
0.999 g
- Polyunsaturated fats
0.465 g
- Cholesterol
158 mg
Water
75.73 ml
Caffeine
0 mg
Salt
1.18 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.5 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.016 mg
Niacin (B3)
2.015 mg
Pantothenic acid (B5)
Vitamin B6
0.183 mg
Folate DFE
22 DFE
Folic acid
0 µg
Cholin
97.1 mg
Vitamin B12
1.26 µg
Vitamin A
80 RAE
Retinol
80 µg
α-caroten
0 µg
β-caroten
6 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.66 mg
Vitamin D
0.1 µg
Vitamin K
0.6 µg

MINERALS

IN

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Calcium
65 mg
Iron
0.26 mg
Magnesium
26 mg
Phosphorus
292 mg
Potassium
137 mg
Sodium
471 mg
Zinc
1.16 mg
Copper
0.217 mg
Manganese
Selenium
35.3 µg
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