Shrimp baked or broiled made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
112 kcal16.25 g1.18 g4.23 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
112 kcal / 469 kJ
Protein
16.25 g
Carbs
1.18 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
4.23 g
- Saturated fats
2.226 g
- Monounsaturated fats
0.999 g
- Polyunsaturated fats
0.465 g
- Cholesterol
158.000 g
Water
75.73 ml
Caffeine
0 mg
Salt
1.18 g
Ash

VITAMINS

Vitamin C
0.500 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.016 mg
Niacin (B3)
2.015 mg
Pantothenic acid (B5)
Vitamin B6
0.183 mg
Folate DFE
22.000 DFE
Folic acid
0 µg
Cholin
97.100 mg
Vitamin B12
1.260 µg
Vitamin A
80.000 RAE
Retinol
80.000 µg
α-caroten
0 µg
β-caroten
6.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.660 mg
Vitamin D
0.100 µg
Vitamin K
0.600 µg

MINERALS

Calcium
65.000 mg
Iron
0.260 mg
Magnesium
26.000 mg
Phosphorus
292.000 mg
Potassium
137.000 mg
Sodium
471.000 mg
Zinc
1.160 mg
Copper
0.217 mg
Manganese
Selenium
35.300 µg
Source: USDA
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