Shrimp baked or broiled made with butter
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 112cal | 16.25g | 1.18g | 4.23g |
NUTRITIONAL SUMMARY
FOR
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Energy
112 cal
Protein
16.25 g
Carbs
1.18 g
- Sugar
0.04 g
- Added sugar
- Fiber
0 g
Fat
4.23 g
- Saturated fats
2.226 g
- Monounsaturated fats
0.999 g
- Polyunsaturated fats
0.465 g
- Cholesterol
158 mg
Water
75.73 ml
Caffeine
0 mg
Salt
1.18 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.5 mg
Thiamin (B1)
0.022 mg
Riboflavin (B2)
0.016 mg
Niacin (B3)
2.015 mg
Pantothenic acid (B5)
Vitamin B6
0.183 mg
Folate DFE
22 DFE
Folic acid
0 µg
Cholin
97.1 mg
Vitamin B12
1.26 µg
Vitamin A
80 RAE
Retinol
80 µg
α-caroten
0 µg
β-caroten
6 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
1.66 mg
Vitamin D
0.1 µg
Vitamin K
0.6 µg
MINERALS
IN
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Calcium
65 mg
Iron
0.26 mg
Magnesium
26 mg
Phosphorus
292 mg
Potassium
137 mg
Sodium
471 mg
Zinc
1.16 mg
Copper
0.217 mg
Manganese
Selenium
35.3 µg
Source of data:
Native 2000KCAL database
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