Shrimp baked or broiled made with margarine
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
105 kcal	16.22 g	1.21 g	3.45 g

NUTRITIONAL SUMMARY

FOR

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Energy

105 kcal / 439 kJ

Protein

16.22 g

Carbs

1.21 g

- Sugar

0.03 g

- Added sugar

- Fiber

0 g

Fat

3.45 g

- Saturated fats

0.766 g

- Monounsaturated fats

0.943 g

- Polyunsaturated fats

1.347 g

- Cholesterol

150.000 g

Water

76.53 ml

Caffeine

0 mg

Salt

1.18 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0.500 mg

Thiamin (B1)

0.022 mg

Riboflavin (B2)

0.015 mg

Niacin (B3)

2.013 mg

Pantothenic acid (B5)

Vitamin B6

0.324 mg

Folate DFE

22.000 DFE

Folic acid

0 µg

Cholin

96.800 mg

Vitamin B12

1.260 µg

Vitamin A

85.000 RAE

Retinol

84.000 µg

α-caroten

0 µg

β-caroten

23.000 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

0 µg

Vitamin E

2.370 mg

Vitamin D

0.300 µg

Vitamin K

4.200 µg

MINERALS

IN

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Calcium

65.000 mg

Iron

0.250 mg

Magnesium

26.000 mg

Phosphorus

291.000 mg

Potassium

137.000 mg

Sodium

472.000 mg

Zinc

1.160 mg

Copper

0.217 mg

Manganese

Selenium

35.300 µg

Source of nutrient data: USDA

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