Shrimp coated baked or broiled made with butter
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
170 kcal14.65 g13.02 g6.24 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
170 kcal / 711 kJ
Protein
14.65 g
Carbs
13.02 g
- Sugar
1.10 g
- Added sugar
- Fiber
0.60 g
Fat
6.24 g
- Saturated fats
3.408 g
- Monounsaturated fats
1.507 g
- Polyunsaturated fats
0.637 g
- Cholesterol
128.000 g
Water
63.71 ml
Caffeine
0 mg
Salt
1.09 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.128 mg
Riboflavin (B2)
0.098 mg
Niacin (B3)
2.423 mg
Pantothenic acid (B5)
Vitamin B6
0.154 mg
Folate DFE
42.000 DFE
Folic acid
13.000 µg
Cholin
77.900 mg
Vitamin B12
1.030 µg
Vitamin A
87.000 RAE
Retinol
86.000 µg
α-caroten
0 µg
β-caroten
10.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
2.000 µg
Vitamin E
1.350 mg
Vitamin D
0.200 µg
Vitamin K
1.300 µg

MINERALS

Calcium
80.000 mg
Iron
0.940 mg
Magnesium
26.000 mg
Phosphorus
255.000 mg
Potassium
145.000 mg
Sodium
436.000 mg
Zinc
1.100 mg
Copper
0.198 mg
Manganese
Selenium
32.000 µg
Source: USDA
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