Shrimp cooked NS as to cooking method
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
212 kcal	15.15 g	11.02 g	11.60 g

NUTRITIONAL SUMMARY

FOR

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Energy

212 kcal / 887 kJ

Protein

15.15 g

Carbs

11.02 g

- Sugar

0.91 g

- Added sugar

- Fiber

0.60 g

Fat

11.60 g

- Saturated fats

1.941 g

- Monounsaturated fats

4.444 g

- Polyunsaturated fats

4.457 g

- Cholesterol

148.000 g

Water

59.85 ml

Caffeine

0 mg

Salt

1.12 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

0 mg

Thiamin (B1)

0.120 mg

Riboflavin (B2)

0.106 mg

Niacin (B3)

2.341 mg

Pantothenic acid (B5)

Vitamin B6

0.159 mg

Folate DFE

32.000 DFE

Folic acid

7.000 µg

Cholin

97.900 mg

Vitamin B12

0.960 µg

Vitamin A

61.000 RAE

Retinol

61.000 µg

α-caroten

0 µg

β-caroten

0 µg

β-cryptoxanthine

Lycopene

0 µg

Lutein

49.000 µg

Vitamin E

2.340 mg

Vitamin D

0.300 µg

Vitamin K

12.000 µg

MINERALS

IN

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Calcium

79.000 mg

Iron

1.060 mg

Magnesium

27.000 mg

Phosphorus

258.000 mg

Potassium

142.000 mg

Sodium

449.000 mg

Zinc

1.190 mg

Copper

0.205 mg

Manganese

Selenium

32.700 µg

Source of nutrient data: USDA

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