Shrimp cooked NS as to cooking method
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
212 kcal15.15 g11.02 g11.60 g
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NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.

Energy
212 kcal / 887 kJ
Protein
15.15 g
Carbs
11.02 g
- Sugar
0.91 g
- Added sugar
- Fiber
0.60 g
Fat
11.60 g
- Saturated fats
1.941 g
- Monounsaturated fats
4.444 g
- Polyunsaturated fats
4.457 g
- Cholesterol
148.000 g
Water
59.85 ml
Caffeine
0 mg
Salt
1.12 g
Ash

VITAMINS

Vitamin C
0 mg
Thiamin (B1)
0.120 mg
Riboflavin (B2)
0.106 mg
Niacin (B3)
2.341 mg
Pantothenic acid (B5)
Vitamin B6
0.159 mg
Folate DFE
32.000 DFE
Folic acid
7.000 µg
Cholin
97.900 mg
Vitamin B12
0.960 µg
Vitamin A
61.000 RAE
Retinol
61.000 µg
α-caroten
0 µg
β-caroten
0 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
49.000 µg
Vitamin E
2.340 mg
Vitamin D
0.300 µg
Vitamin K
12.000 µg

MINERALS

Calcium
79.000 mg
Iron
1.060 mg
Magnesium
27.000 mg
Phosphorus
258.000 mg
Potassium
142.000 mg
Sodium
449.000 mg
Zinc
1.190 mg
Copper
0.205 mg
Manganese
Selenium
32.700 µg
Source: USDA
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