Shrimp curry
     
Nutritional values in 3.5 oz. (100 grams)

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
75cal5g7.14g3.15g
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NUTRITIONAL SUMMARY

FOR

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Energy
75 cal
Protein
5 g
Carbs
7.14 g
- Sugar
1.49 g
- Added sugar
- Fiber
1.7 g
Fat
3.15 g
- Saturated fats
0.502 g
- Monounsaturated fats
1.22 g
- Polyunsaturated fats
1.254 g
- Cholesterol
33 mg
Water
83.36 ml
Caffeine
0 mg
Salt
0.45 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10 mg
Thiamin (B1)
0.076 mg
Riboflavin (B2)
0.052 mg
Niacin (B3)
0.895 mg
Pantothenic acid (B5)
Vitamin B6
0.168 mg
Folate DFE
31 DFE
Folic acid
0 µg
Cholin
32.5 mg
Vitamin B12
0.27 µg
Vitamin A
147 RAE
Retinol
14 µg
α-caroten
383 µg
β-caroten
1405 µg
β-cryptoxanthine
Lycopene
98 µg
Lutein
1047 µg
Vitamin E
1.09 mg
Vitamin D
0 µg
Vitamin K
49.8 µg

MINERALS

IN

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Calcium
45 mg
Iron
0.73 mg
Magnesium
23 mg
Phosphorus
81 mg
Potassium
213 mg
Sodium
180 mg
Zinc
0.52 mg
Copper
0.113 mg
Manganese
Selenium
8.5 µg
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