Shrimp curry
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
75 kcal5 g7.14 g3.15 g
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NUTRITIONAL SUMMARY

FOR

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Energy
75 kcal / 314 kJ
Protein
5 g
Carbs
7.14 g
- Sugar
1.49 g
- Added sugar
- Fiber
1.7 g
Fat
3.15 g
- Saturated fats
0.502 g
- Monounsaturated fats
1.22 g
- Polyunsaturated fats
1.254 g
- Cholesterol
33 g
Water
83.36 ml
Caffeine
0 mg
Salt
0.45 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
10 mg
Thiamin (B1)
0.076 mg
Riboflavin (B2)
0.052 mg
Niacin (B3)
0.895 mg
Pantothenic acid (B5)
Vitamin B6
0.168 mg
Folate DFE
31 DFE
Folic acid
0 µg
Cholin
32.5 mg
Vitamin B12
0.27 µg
Vitamin A
147 RAE
Retinol
14.000 µg
α-caroten
383.000 µg
β-caroten
1405.000 µg
β-cryptoxanthine
Lycopene
98.000 µg
Lutein
1047.000 µg
Vitamin E
1.09 mg
Vitamin D
0 µg
Vitamin K
49.8 µg

MINERALS

IN

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Calcium
45 mg
Iron
0.73 mg
Magnesium
23 mg
Phosphorus
81 mg
Potassium
213 mg
Sodium
180 mg
Zinc
0.52 mg
Copper
0.113 mg
Manganese
Selenium
8.5 µg
Source of nutrient data: USDA
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