Shrimp curry
Nutritional values in 100g / 3.5oz

0g / 0oz 454g / 1lb

Energy	Protein	Carbs	Fats
75 kcal	5.00 g	7.14 g	3.15 g

NUTRITIONAL SUMMARY

FOR

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Energy

75 kcal / 314 kJ

Protein

5.00 g

Carbs

7.14 g

- Sugar

1.49 g

- Added sugar

- Fiber

1.70 g

Fat

3.15 g

- Saturated fats

0.502 g

- Monounsaturated fats

1.220 g

- Polyunsaturated fats

1.254 g

- Cholesterol

33.000 g

Water

83.36 ml

Caffeine

0 mg

Salt

0.45 g

Ash

Amount Per Serving
Calories
% Daily Value*
Total Fat
	Saturated Fat
	Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
	Dietary Fiber
	Total Sugars
	Includes
Protein

Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C

10.000 mg

Thiamin (B1)

0.076 mg

Riboflavin (B2)

0.052 mg

Niacin (B3)

0.895 mg

Pantothenic acid (B5)

Vitamin B6

0.168 mg

Folate DFE

31.000 DFE

Folic acid

0 µg

Cholin

32.500 mg

Vitamin B12

0.270 µg

Vitamin A

147.000 RAE

Retinol

14.000 µg

α-caroten

383.000 µg

β-caroten

1405.000 µg

β-cryptoxanthine

Lycopene

98.000 µg

Lutein

1047.000 µg

Vitamin E

1.090 mg

Vitamin D

0 µg

Vitamin K

49.800 µg

MINERALS

IN

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Calcium

45.000 mg

Iron

0.730 mg

Magnesium

23.000 mg

Phosphorus

81.000 mg

Potassium

213.000 mg

Sodium

180.000 mg

Zinc

0.520 mg

Copper

0.113 mg

Manganese

Selenium

8.500 µg

Source of nutrient data: USDA

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