SHRIMP SCAMPI, SHRIMP
UPC: 41322200525
Nutritional values in 4.9 oz. (140 grams)
UPC: 41322200525
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 400cal | 11g | 4g | 37.94g |
NUTRITIONAL SUMMARY
FOR
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Energy
286 cal
Protein
11.004 g
Carbs
4.004 g
- Sugar
0.994 g
- Added sugar
- Fiber
0 g
Fat
37.94 g
- Saturated fats
15.96 g
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
Water
Caffeine
Salt
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: SHRIMP, BUTTER (CREAM), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), GARLIC POWDER, ONION POWDER, DRIED RED BELL PEPPERS, SALT, NATURAL FLAVORS, MALTODEXTRIN, DEHYDRATED LEMON PEELS, SUGAR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PARSLEY, DEHYDRATED GARLIC AND ONION, CORN SYRUP SOLIDS, VEGETABLE OIL (CANOLA, SAFFLOWER AND/OR SUNFLOWER OILS), YEAST EXTRACT, CITRIC ACID, LEMON JUICE SOLIDS, LEMON OIL, NATURAL SMOKE FLAVORS, SPICES, RED BELL PEPPER POWDER, LACTIC ACID, SODIUM BISULFITE (PRESERVATIVE).
MINERALS
IN
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Calcium
70 mg
Iron
0.504 mg
Magnesium
Phosphorus
Potassium
130.2 mg
Sodium
700 mg
Zinc
Copper
Manganese
Selenium
Source of data:
Native 2000KCAL database
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