Skipjack tuna (raw)
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
103 kcal | 22.00 g | 0 g | 1.01 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
103 kcal / 431 kJ
Protein
22.00 g
Carbs
0 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
1.01 g
- Saturated fats
0.328 g
- Monounsaturated fats
0.190 g
- Polyunsaturated fats
0.315 g
- Cholesterol
47.000 g
Water
70.58 ml
Caffeine
Salt
0.09 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
---|---|---|
Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
1.000 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.100 mg
Niacin (B3)
15.400 mg
Pantothenic acid (B5)
0.420 mg
Vitamin B6
0.850 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.900 µg
Vitamin A
16.000 RAE
Retinol
16.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
29.000 mg
Iron
1.250 mg
Magnesium
34.000 mg
Phosphorus
222.000 mg
Potassium
407.000 mg
Sodium
37.000 mg
Zinc
0.820 mg
Copper
0.086 mg
Manganese
0.015 mg
Selenium
36.500 µg
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
1.331 g
Isoleucine
1.014 g
Leucine
1.788 g
Methionine
0.651 g
Valine
1.133 g
Phenylalanine
0.859 g
Tryptophan
0.246 g
Tyrosine
0.743 g
Cysteine
0.236 g
Serine
0.898 g
Threonine
0.964 g
Aspartic acid
2.253 g
Glutamic acid
3.284 g
Arginine
1.316 g
Histidine
0.648 g
Lysine
2.020 g
Glycine
1.056 g
Proline
0.778 g
Source: USDA
0 comments