Smoked link sausage pork and beef nonfat dry milk added
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 313 kcal | 13.28 g | 1.92 g | 27.61 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
313 kcal / 1310 kJ
Protein
13.28 g
Carbs
1.92 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
27.61 g
- Saturated fats
9.720 g
- Monounsaturated fats
12.640 g
- Polyunsaturated fats
3.020 g
- Cholesterol
65.000 g
Water
53.91 ml
Caffeine
Salt
2.93 g
Ash
VITAMINS
Vitamin C
0 mg
Thiamin (B1)
0.193 mg
Riboflavin (B2)
0.214 mg
Niacin (B3)
2.845 mg
Pantothenic acid (B5)
0.610 mg
Vitamin B6
0.180 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.570 µg
Vitamin A
0 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
41.000 mg
Iron
1.470 mg
Magnesium
16.000 mg
Phosphorus
137.000 mg
Potassium
286.000 mg
Sodium
1173.000 mg
Zinc
1.960 mg
Copper
0.090 mg
Manganese
0.038 mg
Selenium
13.900 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.826 g
Isoleucine
0.605 g
Leucine
1.044 g
Methionine
0.344 g
Valine
0.660 g
Phenylalanine
0.520 g
Tryptophan
0.135 g
Tyrosine
0.451 g
Cysteine
0.151 g
Serine
0.570 g
Threonine
0.552 g
Aspartic acid
1.213 g
Glutamic acid
2.135 g
Arginine
0.813 g
Histidine
0.414 g
Lysine
1.043 g
Glycine
0.894 g
Proline
0.814 g
Source: USDA
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