Soup bean with frankfurters canned prepared with equal volume water
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
75 kcal3.99 g8.8 g2.79 g

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NUTRITIONAL SUMMARY

FOR

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Energy
75 kcal / 314 kJ
Protein
3.99 g
Carbs
8.8 g
- Sugar
- Added sugar
- Fiber
Fat
2.79 g
- Saturated fats
0.85 g
- Monounsaturated fats
1.09 g
- Polyunsaturated fats
0.66 g
- Cholesterol
5 g
Water
83.03 ml
Caffeine
Salt
1.09 g
Ash
Nutrient Density (per portion)
Nutrient Density (per 100 cal)
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.4 mg
Thiamin (B1)
0.044 mg
Riboflavin (B2)
0.026 mg
Niacin (B3)
0.41 mg
Pantothenic acid (B5)
0.04 mg
Vitamin B6
0.053 mg
Folate DFE
12 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.03 µg
Vitamin A
17 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
35 mg
Iron
0.94 mg
Magnesium
19 mg
Phosphorus
66 mg
Potassium
191 mg
Sodium
437 mg
Zinc
0.47 mg
Copper
0.158 mg
Manganese
0.315 mg
Selenium
3.4 µg

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.199 g
Isoleucine
0.195 g
Leucine
0.329 g
Methionine
0.05 g
Valine
0.22 g
Phenylalanine
0.223 g
Tryptophan
0.042 g
Tyrosine
0.119 g
Cysteine
0.044 g
Serine
0.198 g
Threonine
0.165 g
Aspartic acid
0.447 g
Glutamic acid
0.736 g
Arginine
0.21 g
Histidine
0.104 g
Lysine
0.272 g
Glycine
0.193 g
Proline
0.18 g
Source of nutrient data: USDA
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