Soup beef and vegetables reduced sodium canned ready-to-serve
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 42 kcal | 3.26 g | 4.99 g | 0.95 g |
NUTRITIONAL SUMMARY
FOR
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Energy
42 kcal / 176 kJ
Protein
3.26 g
Carbs
4.99 g
- Sugar
1.22 g
- Added sugar
- Fiber
0.80 g
Fat
0.95 g
- Saturated fats
- Monounsaturated fats
- Polyunsaturated fats
- Cholesterol
Water
89.75 ml
Caffeine
Salt
0.44 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
Thiamin (B1)
0.015 mg
Riboflavin (B2)
0.015 mg
Niacin (B3)
0.907 mg
Pantothenic acid (B5)
Vitamin B6
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
17.000 mg
Iron
0.450 mg
Magnesium
9.000 mg
Phosphorus
43.000 mg
Potassium
277.000 mg
Sodium
175.000 mg
Zinc
0.410 mg
Copper
0.026 mg
Manganese
0.048 mg
Selenium
3.000 µg
Source: USDA
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