Soup cheese canned prepared with equal volume water
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 63 kcal | 2.19 g | 4.26 g | 4.24 g |
NUTRITIONAL SUMMARY
FOR
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Energy
63 kcal / 264 kJ
Protein
2.19 g
Carbs
4.26 g
- Sugar
- Added sugar
- Fiber
0.40 g
Fat
4.24 g
- Saturated fats
2.700 g
- Monounsaturated fats
1.200 g
- Polyunsaturated fats
0.120 g
- Cholesterol
12.000 g
Water
88.12 ml
Caffeine
Salt
0.97 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.007 mg
Riboflavin (B2)
0.055 mg
Niacin (B3)
0.161 mg
Pantothenic acid (B5)
0.040 mg
Vitamin B6
0.010 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
120.000 RAE
Retinol
117.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
57.000 mg
Iron
0.300 mg
Magnesium
2.000 mg
Phosphorus
55.000 mg
Potassium
62.000 mg
Sodium
388.000 mg
Zinc
0.260 mg
Copper
0.052 mg
Manganese
0.104 mg
Selenium
1.800 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.071 g
Isoleucine
0.130 g
Leucine
0.207 g
Methionine
0.047 g
Valine
0.154 g
Phenylalanine
0.113 g
Tryptophan
0.029 g
Tyrosine
0.101 g
Cysteine
0.018 g
Serine
0.101 g
Threonine
0.077 g
Aspartic acid
0.154 g
Glutamic acid
0.676 g
Arginine
0.066 g
Histidine
0.059 g
Lysine
0.154 g
Glycine
0.047 g
Proline
0.231 g
Source: USDA
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