Soup chicken vegetable with potato and cheese chunky ready-to-serve
Nutritional values in 3.5 oz. (100 grams)
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 65cal | 1.16g | 5.2g | 4.46g |
NUTRITIONAL SUMMARY
FOR
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Energy
65 cal
Protein
1.16 g
Carbs
5.2 g
- Sugar
0.64 g
- Added sugar
- Fiber
0.3 g
Fat
4.46 g
- Saturated fats
1.636 g
- Monounsaturated fats
1.605 g
- Polyunsaturated fats
0.974 g
- Cholesterol
7 g
Water
87.9 ml
Caffeine
0 mg
Salt
1.04 g
Ash
Nutrient Density / 100 cal
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
4 g
Thiamin (B1)
0.015 g
Riboflavin (B2)
0.017 g
Niacin (B3)
0.346 g
Pantothenic acid (B5)
Vitamin B6
0.042 g
Folate DFE
9 g
Folic acid
0 g
Cholin
12 g
Vitamin B12
0.02 g
Vitamin A
19 ml
Retinol
0 mg
α-caroten
77 g
β-caroten
186 g
β-cryptoxanthine
Lycopene
54
Lutein
33
Vitamin E
0.06
Vitamin D
0
Vitamin K
2.3
MINERALS
IN
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Calcium
15 g
Iron
0.16 g
Magnesium
5 g
Phosphorus
19 g
Potassium
73 g
Sodium
416 g
Zinc
0.16 g
Copper
0.04 g
Manganese
Selenium
3.7 g
