Soup clam chowder New England canned prepared with equal volume low fat (2%) milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
61 kcal3.24 g7.46 g2.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
61 kcal / 255 kJ
Protein
3.24 g
Carbs
7.46 g
- Sugar
2.81 g
- Added sugar
- Fiber
0.30 g
Fat
2.02 g
- Saturated fats
1.094 g
- Monounsaturated fats
0.268 g
- Polyunsaturated fats
0.513 g
- Cholesterol
7.000 g
Water
85.49 ml
Caffeine
0 mg
Salt
0.68 g
Ash

Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.100 mg
Thiamin (B1)
0.081 mg
Riboflavin (B2)
0.176 mg
Niacin (B3)
0.794 mg
Pantothenic acid (B5)
0.296 mg
Vitamin B6
0.070 mg
Folate DFE
9.000 DFE
Folic acid
0 µg
Cholin
11.800 mg
Vitamin B12
4.840 µg
Vitamin A
37.000 RAE
Retinol
37.000 µg
α-caroten
0 µg
β-caroten
2.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
0.220 mg
Vitamin D
0.600 µg
Vitamin K
0.500 µg

MINERALS

IN

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Calcium
70.000 mg
Iron
1.210 mg
Magnesium
12.000 mg
Phosphorus
173.000 mg
Potassium
179.000 mg
Sodium
273.000 mg
Zinc
0.430 mg
Copper
0.118 mg
Manganese
0.087 mg
Selenium
4.400 µg
Source: USDA
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