Soup cream of celery canned prepared with equal volume milk
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 66 kcal | 2.29 g | 5.86 g | 3.91 g |
NUTRITIONAL SUMMARY FOR 100 GRAMS/3.5 OZ.
Energy
66 kcal / 276 kJ
Protein
2.29 g
Carbs
5.86 g
- Sugar
- Added sugar
- Fiber
0.30 g
Fat
3.91 g
- Saturated fats
1.590 g
- Monounsaturated fats
0.990 g
- Polyunsaturated fats
1.070 g
- Cholesterol
13.000 g
Water
86.46 ml
Caffeine
Salt
0.68 g
Ash
VITAMINS
Vitamin C
0.600 mg
Thiamin (B1)
0.030 mg
Riboflavin (B2)
0.100 mg
Niacin (B3)
0.176 mg
Pantothenic acid (B5)
0.610 mg
Vitamin B6
0.026 mg
Folate DFE
3.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.200 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
Calcium
75.000 mg
Iron
0.280 mg
Magnesium
9.000 mg
Phosphorus
61.000 mg
Potassium
125.000 mg
Sodium
272.000 mg
Zinc
0.080 mg
Copper
0.062 mg
Manganese
0.102 mg
Selenium
1.900 µg
AMINO ACIDS & PROTEIN QUALITY
Alanine
0.080 g
Isoleucine
0.130 g
Leucine
0.209 g
Methionine
0.053 g
Valine
0.145 g
Phenylalanine
0.110 g
Tryptophan
0.030 g
Tyrosine
0.100 g
Cysteine
0.022 g
Serine
0.119 g
Threonine
0.097 g
Aspartic acid
0.170 g
Glutamic acid
0.495 g
Arginine
0.083 g
Histidine
0.060 g
Lysine
0.159 g
Glycine
0.055 g
Proline
0.213 g
Source: USDA
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