Soup cream of potato canned prepared with equal volume milk
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
Energy | Protein | Carbs | Fats |
---|---|---|---|
60 kcal | 2.33 g | 6.92 g | 2.60 g |
NUTRITIONAL SUMMARY
FOR
* Use slider above to set a different portion size
Energy
60 kcal / 251 kJ
Protein
2.33 g
Carbs
6.92 g
- Sugar
- Added sugar
- Fiber
0.20 g
Fat
2.60 g
- Saturated fats
1.520 g
- Monounsaturated fats
0.700 g
- Polyunsaturated fats
0.230 g
- Cholesterol
9.000 g
Water
86.67 ml
Caffeine
Salt
0.58 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
Amount Per Serving | ||
---|---|---|
Calories
|
||
% Daily Value* | ||
Total Fat | ||
Saturated Fat | ||
Trans Fat 0g | ||
Cholesterol | ||
Sodium | ||
Total Carbohydrate | ||
Dietary Fiber | ||
Total Sugars | ||
Includes | ||
Protein |
Calcium | ||
---|---|---|
Iron | ||
Potassium | ||
Vitamin D |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
* Use slider above to set a different portion size
Vitamin C
0.500 mg
Thiamin (B1)
0.033 mg
Riboflavin (B2)
0.095 mg
Niacin (B3)
0.259 mg
Pantothenic acid (B5)
0.680 mg
Vitamin B6
0.036 mg
Folate DFE
4.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.200 µg
Vitamin A
Retinol
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
* Use slider above to set a different portion size
Calcium
67.000 mg
Iron
0.220 mg
Magnesium
7.000 mg
Phosphorus
65.000 mg
Potassium
130.000 mg
Sodium
230.000 mg
Zinc
0.270 mg
Copper
0.106 mg
Manganese
0.153 mg
Selenium
AMINO ACIDS & PROTEIN QUALITY
IN
* Use slider above to set a different portion size
Alanine
0.078 g
Isoleucine
0.129 g
Leucine
0.207 g
Methionine
0.053 g
Valine
0.146 g
Phenylalanine
0.112 g
Tryptophan
0.033 g
Tyrosine
0.103 g
Cysteine
0.026 g
Serine
0.122 g
Threonine
0.098 g
Aspartic acid
0.226 g
Glutamic acid
0.507 g
Arginine
0.089 g
Histidine
0.060 g
Lysine
0.162 g
Glycine
0.056 g
Proline
0.210 g
Source: USDA
0 comments