Soup egg drop Chinese restaurant
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 27 kcal | 1.16 g | 4.29 g | 0.61 g |
NUTRITIONAL SUMMARY
FOR
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Energy
27 kcal / 113 kJ
Protein
1.16 g
Carbs
4.29 g
- Sugar
0.09 g
- Added sugar
- Fiber
0.40 g
Fat
0.61 g
- Saturated fats
0.166 g
- Monounsaturated fats
0.191 g
- Polyunsaturated fats
0.129 g
- Cholesterol
23.000 g
Water
92.87 ml
Caffeine
0 mg
Salt
0.93 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
6.500 mg
Thiamin (B1)
0.019 mg
Riboflavin (B2)
0.019 mg
Niacin (B3)
0.156 mg
Pantothenic acid (B5)
0.120 mg
Vitamin B6
0.020 mg
Folate DFE
7.000 DFE
Folic acid
0 µg
Cholin
33.000 mg
Vitamin B12
0.030 µg
Vitamin A
20.000 RAE
Retinol
18.000 µg
α-caroten
1.000 µg
β-caroten
16.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
48.000 µg
Vitamin E
0.130 mg
Vitamin D
0.200 µg
Vitamin K
1.200 µg
MINERALS
IN
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Calcium
7.000 mg
Iron
0.260 mg
Magnesium
2.000 mg
Phosphorus
15.000 mg
Potassium
22.000 mg
Sodium
370.000 mg
Zinc
0.090 mg
Copper
0.019 mg
Manganese
0.011 mg
Selenium
0.400 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.030 g
Isoleucine
0.028 g
Leucine
0.047 g
Methionine
0.019 g
Valine
0.037 g
Phenylalanine
0.028 g
Tryptophan
0.025 g
Tyrosine
0.019 g
Cysteine
0.026 g
Serine
0.033 g
Threonine
0.037 g
Aspartic acid
0.067 g
Glutamic acid
0.767 g
Arginine
0.037 g
Histidine
0.013 g
Lysine
0.052 g
Glycine
0.032 g
Proline
0.043 g
Source: USDA
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