Soup fruit
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 72 kcal | 0.53 g | 18.79 g | 0.08 g |
NUTRITIONAL SUMMARY
FOR
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Energy
72 kcal / 301 kJ
Protein
0.53 g
Carbs
18.79 g
- Sugar
14.77 g
- Added sugar
- Fiber
1.00 g
Fat
0.08 g
- Saturated fats
0.007 g
- Monounsaturated fats
0.018 g
- Polyunsaturated fats
0.010 g
- Cholesterol
0 g
Water
80.13 ml
Caffeine
0 mg
Salt
0.01 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0.500 mg
Thiamin (B1)
0.011 mg
Riboflavin (B2)
0.026 mg
Niacin (B3)
0.266 mg
Pantothenic acid (B5)
Vitamin B6
0.047 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
2.100 mg
Vitamin B12
0 µg
Vitamin A
10.000 RAE
Retinol
0 µg
α-caroten
3.000 µg
β-caroten
120.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
8.000 µg
Vitamin E
0.230 mg
Vitamin D
0 µg
Vitamin K
3.800 µg
MINERALS
IN
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Calcium
11.000 mg
Iron
0.340 mg
Magnesium
7.000 mg
Phosphorus
16.000 mg
Potassium
149.000 mg
Sodium
4.000 mg
Zinc
0.070 mg
Copper
0.062 mg
Manganese
Selenium
0.200 µg
Source: USDA
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