Soup hot and sour Chinese restaurant
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 39 kcal | 2.58 g | 4.35 g | 1.21 g |
NUTRITIONAL SUMMARY
FOR
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Energy
39 kcal / 163 kJ
Protein
2.58 g
Carbs
4.35 g
- Sugar
0.42 g
- Added sugar
- Fiber
0.50 g
Fat
1.21 g
- Saturated fats
0.229 g
- Monounsaturated fats
0.288 g
- Polyunsaturated fats
0.311 g
- Cholesterol
21.000 g
Water
90.65 ml
Caffeine
0 mg
Salt
0.94 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.026 mg
Riboflavin (B2)
0.031 mg
Niacin (B3)
0.507 mg
Pantothenic acid (B5)
0.227 mg
Vitamin B6
0.064 mg
Folate DFE
8.000 DFE
Folic acid
0 µg
Cholin
39.900 mg
Vitamin B12
0.100 µg
Vitamin A
9.000 RAE
Retinol
9.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
22.000 µg
Vitamin E
0.390 mg
Vitamin D
0.100 µg
Vitamin K
1.100 µg
MINERALS
IN
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Calcium
19.000 mg
Iron
0.640 mg
Magnesium
9.000 mg
Phosphorus
32.000 mg
Potassium
55.000 mg
Sodium
376.000 mg
Zinc
0.220 mg
Copper
0.026 mg
Manganese
0.085 mg
Selenium
0.400 µg
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.092 g
Isoleucine
0.080 g
Leucine
0.151 g
Methionine
0.039 g
Valine
0.092 g
Phenylalanine
0.085 g
Tryptophan
0.019 g
Tyrosine
0.061 g
Cysteine
0.039 g
Serine
0.089 g
Threonine
0.111 g
Aspartic acid
0.213 g
Glutamic acid
0.979 g
Arginine
0.133 g
Histidine
0.058 g
Lysine
0.153 g
Glycine
0.105 g
Proline
0.125 g
Source: USDA
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