Soup oyster stew canned prepared with equal volume milk
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
55 kcal2.51 g3.99 g3.24 g

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NUTRITIONAL SUMMARY

FOR

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Energy
55 kcal / 230 kJ
Protein
2.51 g
Carbs
3.99 g
- Sugar
- Added sugar
- Fiber
0 g
Fat
3.24 g
- Saturated fats
2.06 g
- Monounsaturated fats
0.85 g
- Polyunsaturated fats
0.13 g
- Cholesterol
13 g
Water
88.94 ml
Caffeine
Salt
1.06 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.8 mg
Thiamin (B1)
0.027 mg
Riboflavin (B2)
0.095 mg
Niacin (B3)
0.137 mg
Pantothenic acid (B5)
0.2 mg
Vitamin B6
0.026 mg
Folate DFE
4 DFE
Folic acid
0 µg
Cholin
Vitamin B12
1.07 µg
Vitamin A
23 RAE
Retinol
22.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
68 mg
Iron
0.43 mg
Magnesium
8 mg
Phosphorus
66 mg
Potassium
96 mg
Sodium
425 mg
Zinc
4.22 mg
Copper
0.655 mg
Manganese
0.151 mg
Selenium
Source of nutrient data: USDA
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