Soup oyster stew canned prepared with equal volume water
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
24 kcal0.87 g1.69 g1.59 g
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NUTRITIONAL SUMMARY

FOR

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Energy
24 kcal / 100 kJ
Protein
0.87 g
Carbs
1.69 g
- Sugar
- Added sugar
- Fiber
Fat
1.59 g
- Saturated fats
1.040 g
- Monounsaturated fats
0.380 g
- Polyunsaturated fats
0.070 g
- Cholesterol
6.000 g
Water
94.86 ml
Caffeine
Salt
1.02 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
1.300 mg
Thiamin (B1)
0.009 mg
Riboflavin (B2)
0.015 mg
Niacin (B3)
0.097 mg
Pantothenic acid (B5)
0.050 mg
Vitamin B6
0.005 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.910 µg
Vitamin A
8.000 RAE
Retinol
7.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
9.000 mg
Iron
0.410 mg
Magnesium
2.000 mg
Phosphorus
20.000 mg
Potassium
20.000 mg
Sodium
407.000 mg
Zinc
4.270 mg
Copper
0.661 mg
Manganese
0.152 mg
Selenium
Source of nutrient data: USDA
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