Soup pea low sodium prepared with equal volume water
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
62 kcal3.20 g9.88 g1.09 g
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NUTRITIONAL SUMMARY

FOR

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Energy
62 kcal / 259 kJ
Protein
3.20 g
Carbs
9.88 g
- Sugar
3.19 g
- Added sugar
- Fiber
1.90 g
Fat
1.09 g
- Saturated fats
0.524 g
- Monounsaturated fats
0.372 g
- Polyunsaturated fats
0.142 g
- Cholesterol
0 g
Water
84.55 ml
Caffeine
0 mg
Salt
0.03 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.600 mg
Thiamin (B1)
0.040 mg
Riboflavin (B2)
0.025 mg
Niacin (B3)
0.462 mg
Pantothenic acid (B5)
Vitamin B6
0.020 mg
Folate DFE
1.000 DFE
Folic acid
0 µg
Cholin
13.200 mg
Vitamin B12
0 µg
Vitamin A
3.000 RAE
Retinol
3.000 µg
α-caroten
0 µg
β-caroten
1.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
0 µg
Vitamin E
0.090 mg
Vitamin D
0 µg
Vitamin K
0.200 µg

MINERALS

IN

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Calcium
12.000 mg
Iron
0.730 mg
Magnesium
15.000 mg
Phosphorus
47.000 mg
Potassium
71.000 mg
Sodium
10.000 mg
Zinc
0.640 mg
Copper
0.146 mg
Manganese
Selenium
3.600 µg
Source of nutrient data: USDA
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