Soup swanson vegetable broth
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
6 kcal0.23 g1.02 g0.07 g
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NUTRITIONAL SUMMARY

FOR

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Energy
6 kcal / 25 kJ
Protein
0.23 g
Carbs
1.02 g
- Sugar
0.57 g
- Added sugar
- Fiber
0 g
Fat
0.07 g
- Saturated fats
0.031 g
- Monounsaturated fats
0.006 g
- Polyunsaturated fats
0.004 g
- Cholesterol
0 g
Water
97.92 ml
Caffeine
Salt
0.76 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
0.400 mg
Thiamin (B1)
0.020 mg
Riboflavin (B2)
0.015 mg
Niacin (B3)
0.110 mg
Pantothenic acid (B5)
0.060 mg
Vitamin B6
0.007 mg
Folate DFE
Folic acid
Cholin
Vitamin B12
Vitamin A
14.000 RAE
Retinol
α-caroten
75.000 µg
β-caroten
136.000 µg
β-cryptoxanthine
Lycopene
0 µg
Lutein
1.000 µg
Vitamin E
0 mg
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
3.000 mg
Iron
0.080 mg
Magnesium
1.000 mg
Phosphorus
3.000 mg
Potassium
20.000 mg
Sodium
303.000 mg
Zinc
0.030 mg
Copper
0.009 mg
Manganese
0.005 mg
Selenium
Source of nutrient data: USDA
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