Soup tomato beef with noodle canned prepared with equal volume water
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 56 kcal | 1.78 g | 8.44 g | 1.71 g |
NUTRITIONAL SUMMARY
FOR
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Energy
56 kcal / 234 kJ
Protein
1.78 g
Carbs
8.44 g
- Sugar
0.73 g
- Added sugar
- Fiber
0.60 g
Fat
1.71 g
- Saturated fats
0.635 g
- Monounsaturated fats
0.690 g
- Polyunsaturated fats
0.270 g
- Cholesterol
2.000 g
Water
86.99 ml
Caffeine
0 mg
Salt
0.92 g
Ash
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Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
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Calories
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| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat n/a | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.034 mg
Riboflavin (B2)
0.036 mg
Niacin (B3)
0.745 mg
Pantothenic acid (B5)
0.075 mg
Vitamin B6
0.035 mg
Folate DFE
11.000 DFE
Folic acid
5.000 µg
Cholin
8.200 mg
Vitamin B12
0.080 µg
Vitamin A
12.000 RAE
Retinol
1.000 µg
α-caroten
30.000 µg
β-caroten
114.000 µg
β-cryptoxanthine
Lycopene
2929.000 µg
Lutein
21.000 µg
Vitamin E
0.310 mg
Vitamin D
0 µg
Vitamin K
0 µg
MINERALS
IN
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Calcium
9.000 mg
Iron
0.450 mg
Magnesium
3.000 mg
Phosphorus
23.000 mg
Potassium
88.000 mg
Sodium
367.000 mg
Zinc
0.300 mg
Copper
0.055 mg
Manganese
0.100 mg
Selenium
2.000 µg
Source: USDA
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