Soup tomato bisque canned prepared with equal volume water
   Nutritional values in 100g / 3.5oz

0g / 0oz
454g / 1lb
EnergyProteinCarbsFats
50 kcal0.92 g9.60 g1.02 g
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NUTRITIONAL SUMMARY

FOR

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Energy
50 kcal / 209 kJ
Protein
0.92 g
Carbs
9.60 g
- Sugar
- Added sugar
- Fiber
0.20 g
Fat
1.02 g
- Saturated fats
0.220 g
- Monounsaturated fats
0.280 g
- Polyunsaturated fats
0.450 g
- Cholesterol
2.000 g
Water
87.17 ml
Caffeine
Salt
1.06 g
Ash
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Nutrition Facts

Serving Size n/a

Servings Per Container n/a

Amount Per Serving
Calories
% Daily Value*
Total Fat
Saturated Fat
Trans Fat n/a
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Includes
Protein
Calcium
Iron
Potassium
Vitamin D

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

VITAMINS

IN

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Vitamin C
2.400 mg
Thiamin (B1)
0.027 mg
Riboflavin (B2)
0.029 mg
Niacin (B3)
0.465 mg
Pantothenic acid (B5)
0.050 mg
Vitamin B6
0.036 mg
Folate DFE
6.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0 µg
Vitamin A
18.000 RAE
Retinol
4.000 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K

MINERALS

IN

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Calcium
16.000 mg
Iron
0.330 mg
Magnesium
4.000 mg
Phosphorus
24.000 mg
Potassium
169.000 mg
Sodium
424.000 mg
Zinc
0.240 mg
Copper
0.052 mg
Manganese
0.104 mg
Selenium

AMINO ACIDS & PROTEIN QUALITY

IN

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Alanine
0.026 g
Isoleucine
0.031 g
Leucine
0.051 g
Methionine
0.012 g
Valine
0.035 g
Phenylalanine
0.031 g
Tryptophan
0.009 g
Tyrosine
0.024 g
Cysteine
0.010 g
Serine
0.036 g
Threonine
0.027 g
Aspartic acid
0.080 g
Glutamic acid
0.315 g
Arginine
0.027 g
Histidine
0.018 g
Lysine
0.036 g
Glycine
0.021 g
Proline
0.056 g
Source of nutrient data: USDA
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