Soup turkey vegetable canned prepared with equal volume water
Nutritional values in 100g / 3.5oz
0g / 0oz
454g / 1lb
| Energy | Protein | Carbs | Fats |
|---|---|---|---|
| 30 kcal | 1.28 g | 3.58 g | 1.26 g |
NUTRITIONAL SUMMARY
FOR
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Energy
30 kcal / 126 kJ
Protein
1.28 g
Carbs
3.58 g
- Sugar
- Added sugar
- Fiber
0.20 g
Fat
1.26 g
- Saturated fats
0.370 g
- Monounsaturated fats
0.550 g
- Polyunsaturated fats
0.280 g
- Cholesterol
1.000 g
Water
92.89 ml
Caffeine
Salt
0.94 g
Ash
Nutrition Facts
Serving Size n/a
Servings Per Container n/a
| Amount Per Serving | ||
|---|---|---|
|
Calories
|
||
| % Daily Value* | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat 0g | ||
| Cholesterol | ||
| Sodium | ||
| Total Carbohydrate | ||
| Dietary Fiber | ||
| Total Sugars | ||
| Includes | ||
| Protein | ||
| Calcium | ||
|---|---|---|
| Iron | ||
| Potassium | ||
| Vitamin D | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
VITAMINS
IN
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Vitamin C
0 mg
Thiamin (B1)
0.012 mg
Riboflavin (B2)
0.016 mg
Niacin (B3)
0.417 mg
Pantothenic acid (B5)
0.200 mg
Vitamin B6
0.020 mg
Folate DFE
2.000 DFE
Folic acid
0 µg
Cholin
Vitamin B12
0.070 µg
Vitamin A
51.000 RAE
Retinol
0 µg
α-caroten
β-caroten
β-cryptoxanthine
Lycopene
Lutein
Vitamin E
Vitamin D
Vitamin K
MINERALS
IN
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Calcium
7.000 mg
Iron
0.320 mg
Magnesium
2.000 mg
Phosphorus
17.000 mg
Potassium
73.000 mg
Sodium
376.000 mg
Zinc
0.250 mg
Copper
0.051 mg
Manganese
0.102 mg
Selenium
AMINO ACIDS & PROTEIN QUALITY
IN
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Alanine
0.073 g
Isoleucine
0.048 g
Leucine
0.082 g
Methionine
0.022 g
Valine
0.056 g
Phenylalanine
0.047 g
Tryptophan
0.011 g
Tyrosine
0.034 g
Cysteine
0.009 g
Serine
0.044 g
Threonine
0.040 g
Aspartic acid
0.108 g
Glutamic acid
0.322 g
Arginine
0.060 g
Histidine
0.028 g
Lysine
0.079 g
Glycine
0.080 g
Proline
0.073 g
Source: USDA
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